Sarione Grill

Basic – Current Hotel and Restaurant license not displayed. Warning

Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements

Increased seating from 95 to 212. Warning

Basic – Food stored on floor

Flour, salt and other dry food items stored on floor at dry food storage room

Multiple frozen food items stored on floor in multiple walk-in freezers. Repeat Violation Warning

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Main cook line. Warning

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Hood filters soiled with grease at main cook line and front grill station. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Walk-in cooler next to meat cutters: Cold holding: cooked shrimp 45 F, cooked egg 45 F, cooked spinach 45 F, hot dog 45 F

Doubled panned on reach-in cooler on cook line: Cold holding: cooked egg 62 F, krab stick 60 F, cheese mix 50 F. Employee moved items into reach-in cooler

Operator contacting refrigerator repair company at time of inspection. Corrective Action Taken Repeat Violation Warning

Intermediate – Employee washed hands in a sink other than an approved handwash sink. nEmployee washed hands with no soap

Observed employee washed hands with no soap in prep sink on cook line. Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Provided by email. Corrective Action Taken Warning

Intermediate – Manager or person in charge lacking proof of food manager certification

Sung Kim. Warning

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/n7 employees working at time of inspection. Repeat Violation Admin Complaint

Intermediate – No probe thermometer provided to measure temperature of food products

The establishment has a digital infrared thermometer. Warning

Intermediate – No soap provided at handwash sink

At front wait station. Warning

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

Only 7 of 11 food employees have no proof of training. Repeat Violation Admin Complaint

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked

Cooked shrimp, cooked egg, homemade kimchi and various food items in multiple walk-in coolers. Repeat Violation Warning

Intermediate – Spray bottle containing toxic substance not labeled. Warning