Sarasota Jungle Gdn Inc

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

Observed black mold like build up on the interior of the ice machine

Employee clean interior of ice machine. Corrected On-Site Warning

Basic – Building components, attachments or fixtures in poor repair

Observed water damaged cabinets used to store soda no longer easily cleanable in the front counter area. Warning

Basic – Dead roaches on premises

Observed approximately 5 dead roaches in the back kitchen/office area. Warning

Basic – Employee with no hair restraint while engaging in food preparation

Observed employee with no hair restraint while serving drinks and plating foods

Employee put hair back with a hair restraint. Corrected On-Site Warning

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized

Observed triple sink used in the incorrect order as they were washing, sanitizing, then rinsing

Employee re-setup the triple sink to the correct order. Corrected On-Site Warning

Basic – Garbage can located outside has no lid or lid open/broken

Observed the outside dumpster with a broken lid. Warning

Basic – Ice buildup in reach-in freezer and/or walk-in freezer

Observed ice build up in the reach in freezers in the back kitchen area and the front counter area. Warning

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris

Observed the interior of the pizza oven with a build up of food debris on the kitchen line. Warning

Basic – Light not functioning

Observed 2 lights not functioning in the kitchen area. Warning

Basic – Reach-in cooler interior have accumulation of soil residues

Observed food debris build up on the left side reach in cooler in the back kitchen area. Warning

Basic – Unnecessary items/unused equipment on the premises

Observed unused and broken down equipment in the back kitchen area: two auto fryers,one standing reach in cooler, one sandwich reach in cooler, and one ice cream machine. Warning

High Priority – Presence of insects, rodents, or other pests

Observed approximately 20 live ants on the front counter soda machine area

Observed approximately 1 live ant in the back prep area

Employee cleaned and sanitizer soda area. Corrective Action Taken Warning

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Observed raw burgers stored beer ready to eat bread in the reach in cooler in the front counter area

Operator disposed of burgers. Corrected On-Site Warning

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit

Observed Cheese pizza and Pepperoni pizza hot holding at 110 degrees in the back prep kitchen

Employee had stated they had been out for approximately 1hr

Employee reheated pizzas to 165 degrees. Corrected On-Site Warning

High Priority – Toxic substance/chemical improperly stored

Observed chemicals stored next to food and single service items in the front counter area and dry storage area

Operator removed chemical bottles. Corrected On-Site Warning

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed

Observed the quaternary sanitizer in the three compartment sink at 500ppm

Employee added more water to the mixture and remeasured it at 300ppm Corrective Action Taken Warning

Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/nObserved operator working for longer than 30 days without their certified food manger training: C. Williams Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Observed food debris on front counter soda machines

Observed food debris build up on meat slicer in back kitchen area. Warning

Intermediate – No probe thermometer provided to measure temperature of food products

Employees stated they did not have a probe thermometer. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

Observed no signed employee agreements

Printed out a agreement and had the operator and an employee sign the agreement

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrective Action Taken Repeat Violation Warning

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked

Observed prepared peanut butter sandwich on counter not date marked. Warning