Sarasota Grill And Pizzeria

Basic – Accumulation of debris on exterior of warewashing machine

Observed the top of the dishwashing machine with a build up of food debris.

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance

Observed. Wiling vents in the dry storage are with black build up.

Basic – Cutting board has cut marks and is no longer cleanable

Observed 3 grooved cutting boards in the kitchen and dishwashing area.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Observed employe hat and charger stored above and with dry storage food and single service items in the drys triage area.

Basic – Food stored on floor

Observed canned food stored on the floor of the dry storage area and beef stored on the floor of the walk in freezer.

Basic – Ice buildup in reach-in freezer and/or walk-in freezer

Observed a build up of ice in the reach in freezer in the dishwashing area.

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container

Observed scoop with handle in the food of a sugar container

Operator placed handle above food. Corrected On-Site

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface

Observed rusted shelves in the walk in cooler.

High Priority – Container of medicine improperly stored

Observed painkillers stored with food in the dry storage area

Operator removed medicine. Corrected On-Site

High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale

nObserved chicken wings in the walk in cooler date marked 8/27

Operator set aside food for disposal.

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation

Observed chicken wings in the walk in cooler date marked 8/27

Operator set aside food for disposal.

High Priority – Toxic substance/chemical improperly stored

Observed a sanitizer bucket contains chlorine stored on top of cases of drinks

Operator moved bucket. Corrected On-Site

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Observed soiled can opener blade.