Sarasota Food Plus Beer

Basic – Accumulation of debris on exterior of warewashing machine

Observed a build up of food debris on the warewashing machine. Warning

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance

Observed ceiling tile vents with grease build up in the kitchen area. Warning

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package

Observed reduced oxygen packaged fish thawed without removing them form the package

Operator cut open the packages to introduce oxygen. Corrected On-Site Warning

Basic – Covered waste receptacle not provided in women's bathroom

Observed no covered receptacle in the women's bathroom. Warning

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Observed employee drink on the prep table in the kitchen

Operator removed drink. Corrected On-Site Warning

Basic – Employee personal food not properly identified and segregated from food to be served to the public

Observed a container of employee food stored on food containers in the inside walk in cooler

Operator disposed of food. Corrected On-Site Warning

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food

Observed operator wearing a watch while carrying out food

Operator removed watch. Corrected On-Site Warning

Basic – Employee with no hair restraint while engaging in food preparation

Observed employee working with food on the cook line with no hair restraint

Operator had employee put on a hat. Corrected On-Site Warning

Basic – In-use tongs stored on equipment door handle between uses

Observed tongs on the fryer door handles in the kitchen

Operator removed tongs. Corrected On-Site Warning

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container

Observed scoops with handles stored in containers of sugar and flour touching the food

Operator removed scoops. Corrected On-Site Warning

Basic – Insect control device installed over food preparation area

Observed handheld bug zapper placed above packaged condiments

Operate removed bug zapper. nAs a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.Corrected On-Site Corrected On-Site Repeat Violation Warning

Basic – No handwashing sign provided at a hand sink used by food employees

Observed no hand-wash sign in 2 of the hand wash sinks in the kitchen. Warning

Basic – Unclean building components, attachments or fixtures

Observed fan cover in the kitchen area with dust build up. Warning

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface

Observed rusted shelves in both the outside and inside walk in cooler

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly

Observed dishwashing machine chlorine levels at 0ppm

Operator changed out bucket and remastered sanitizer at 100ppm chlorine. Corrected On-Site Warning

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Observed raw beef stored over ready to eat chili and milk in the inside walk in cooler

Operator placed beef on the bottom shelf. Corrected On-Site Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Observed cutting board with a buildup of food debris. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

Observed no signed agreements

Had the operator sign a copy and gave an additional blank copy

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrective Action Taken Repeat Violation Warning

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service

Observed no consumer advisory for undercooked beef offered at establishment

Handed the operator a copy of the consumer advisory and had him post it at the bar. Corrected On-Site Warning

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

Observed employee training all expired. Warning