Basic – Carbon dioxide/helium tanks not adequately secured. nIn storage area Repeat Violation

Basic – Equipment in poor repair

Gasket in upright cooler,, front counter

Basic – Hole in or other damage to wall

Above triple sink

Basic – Hood filter missing from automatic fire suppression/exhaust system

2 missing because they washed them Corrected On-Site

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container

On grits, mgr removed it Corrected On-Site

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Shelf by cook line and exterior of lids for foods when cooked, top of stove, Repeat Violation

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. nVent in upright cooler at front counter, employee cleaned it Corrected On-Site

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands

Employee cracked eggs then got deli paper and grabbed a toast, explained to her and she washed hands , discarded toast Corrected On-Site

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged

Raw chicken phili meat on shelf above cooked sausage, reach in freezer, mgr rearranged Corrected On-Site Repeat Violation Admin Complaint

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb

One faucet in mop sink

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Emailed one Corrected On-Site Repeat Violation

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Fryer basket and ledge on flat grill

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

Emailed form