Sarah’s Diner

Basic – Damaged/spoiled/recalled food not properly segregated

8 cans of cream of potato sound rusted and stored on shelf near dish area. Operator disposed of cans. Corrected On-Site

Basic – Floor soiled/has accumulation of debris. nBehind/under equipment throughout establishment nWall under dish machine/three compartment sink

Basic – Floors not maintained smooth and durable

Middle portion of walk-in in cooler has missing Diamond plate with exposed wood framing.

Basic – Food stored on floor. nDeep fryer oil in rear storage area of kitchen nPickle buckets, potatoes on floor of walk in cooler

Basic – No handwashing sign provided at a hand sink used by food employees. At sink on cooks line. Operator hung sign. Corrected On-Site

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Walk in cooler fan guards nTrays and cart near cooks line cooler soilednShelves under prep tables

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Cooks line sandwich unit and subtle door reach in cooler. Repeat Violation

Basic – Ripped/worn tin foil used as shelf cover

In rear prep area near dish machine

Basic – Stored food not covered. Raw Chicken quarters in walk in cooler not covered

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In dry storage area adjacent to walk in freezer. Repeat Violation

Basic – Walk-in cooler shelves with rust that has pitted the surface.

High Priority – Dented/rusted cans present. See stop sale

8 Rusted cans of cream potato soup

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher loaded dirty dishes the unloaded clean dishes. Discussed proper hand washing with operator and employee. Dishes were rewashed. Corrected On-Site Repeat Violation

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Liquid eggs stored above shredded cheese in reach in cooler near kitchen entrance, cooks line, and cart near cooks line cooler. nBacon stored over produce in walk in cooler. nOperator moved. Corrected On-Site Repeat Violation

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator keeping eggs, sausage, hash browns on time without written plan. Provided operator with TPHC packet.