Sarabeths
| Inspection Date | 09/29/2023 |
| Inspection Disposition | Administrative complaint recommended |
Inspection September 29th, 2023
Violations
| Code | Description |
|---|---|
| 24-08-4 |
Basic – Equipment and utensils not properly air-dried – wet nesting Containers stored in prep area. |
| 16-46-4 |
Basic – Old labels stuck to food containers after cleaning Containers stored in prep area. |
| 01B-28-5 |
High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale Slaw dressing stored in prep area reach-in cooler dated 9/17. |
| 08A-05-6 |
High Priority – Raw animal food stored over/not properly separated from ready-to-eat food Raw hamburger and steak stored above cooked potatoes on cook line. Repeat Violation Admin Complaint |
| 03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit Items in middle reach-in cooler in prep area: turkey (46F – Cold Holding); cheese (45F – Cold Holding). Manager stated items were at proper temperature at 1 pm, door was opened for quite awhile to restock. Manager moved items to reach-in freezer to reduce temperature to 41F. Corrective Action Taken Repeat Violation Admin Complaint |
| 22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime Cutting board on reach-in cooler across from cook line stained. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 10/01/2024
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