Sapore Di Mare

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food

Employee in kitchen wearing multiple rings and bracelet.

Basic – No handwashing sign provided at a hand sink used by food employees

At bar hand sink. Sign printed, provided, and posted. Corrected On-Site Repeat Violation

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours

In upright PREMIUM – portioned lasagna (45F – Cooling); cooked chicken parmesan (46F – Cooling). Per employee made day before. See stop sale.

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands

Employee washed dishes, loaded dishwasher, and returned to kitchen area to begin new task without washing hands first. Stopped employee and reviewed hand wash procedures. Employee washed hands. Corrected On-Site

High Priority – Raw animal food stored over or with unwashed produce

In Premium reach in cooler, container raw fish above case of tomatoes. Repeat Violation Admin Complaint

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

In upright PREMIUM – portioned lasagna (45F – Cooling); cooked chicken parmesan (46F – Cooling). Per employee made day before. Repeat Violation Admin Complaint

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. n2 pizzas prepared and holding under time control missing time marks. Per employee made at 11:00am. Employee added time mark. Repeat Violation Admin Complaint

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

Employee in kitchen does not yet have food handler training. No signature available that employee understands reporting requirements.

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.