Sapido Restaurant And Cafe
Inspection Date | 02/01/2024 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection February 1st, 2024
Violations
Code | Description |
---|---|
16-55-4 |
Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly Dishwasher- main (Chlorine 0ppm) |
10-12-5 |
Basic – In-use ice scoop stored on soiled surface between uses Operator stored properly. Corrected On-Site |
01C-03-4 |
Intermediate – Clam tags not marked with last date served. Reviewed proper procedures with operator. |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment Provided handout to operator. Corrected On-Site |
16-37-1 |
Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths Chlorine. |
02C-04-5 |
Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again Lasagne. Reviewed proper procedures and operator date marked. Corrected On-Site |
05-06-4 |
Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit Digital screen damaged. Cannot read number. |
41-17-4 |
Intermediate – Spray bottle containing toxic substance not labeled 2 spray bottles at front counter. Operator labeled. Corrected On-Site Repeat Violation |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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