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Santiagos Bodega

207 PETRONIA STREET SUITE 101 KEY WEST 33040 Key West
Inspection Date 12/13/2023
Inspection Disposition Inspection Completed – No Further Action

Inspection December 13th, 2023

Violations

Code Description
24-24-4

Basic – Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened).nMisc pots and pans stored outside partially under an overhang. Operator stated they have ordered a closed in closet but it hasn't arrived yet. Corrective Action Taken Repeat Violation

24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting

Clean stacked pans on storage shelf above warewashing machine unable to properly air dry

08B-38-4

Basic – Food stored on floor

Soda boxes stored on floor in bar area behind curtain. Repeat Violation

08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Container of ceviche with uncooked tuna stored above ready to eat hummus in walk-in-cooler. Operator removed ceviche to properly store. Corrected On-Site

11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Operator unable to provide written procedures for clean up events. Distributed Training material during this inspection. Corrected On-Site

22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Soda gun at bar entrance soiled.

31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

No paper towels at hand wash sink at closed in area of bar. Operator replenished paper towels at hand wash sink. Corrected On-Site

11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection. Operator had multiple employees that are on duty fill out form during this inspection . Corrective Action Taken

31B-03-4

Intermediate – No soap provided at handwash sink

No soap at hand wash sink at bar entrance. Operator replenished soap. Corrected On-Site

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 10/01/2024

Report details

Business License ID 5402742

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