Santiago’s Bodega
Inspection Date | 08/30/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection August 30th, 2023
Violations
Code | Description |
---|---|
12B-12-5 |
Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Operator removed. Corrected On-Site |
10-08-5 |
Basic – Ice scoop handle in contact with ice Bar. Operator stored properly. Corrected On-Site |
10-12-5 |
Basic – In-use ice scoop stored on soiled surface between uses Ice scoop on top of ice machine. Operator removed Corrected On-Site |
01B-01-4 |
High Priority – Dented cans present. n1-55oz can Ripe olivesn2-5# can Black bean garlic saucen1-6.63# can Tomato saucenSee stop sale. |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit Cookline – flip top- cooked meatballs (41-51F). Per operator, item placed in unit less than 2 hours ago. Observed item overfilled. Operator removed excess and placed in reach in to quick chill. Corrective Action Taken |
16-62-1 |
Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. |
31B-03-4 |
Intermediate – No soap provided at handwash sink Prep area. Operator replaced. Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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