Santa Fe #2
Inspection July 19th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
33-28-4 |
Basic – Garbage can located inside establishment that is not continually used is not covered. |
05-09-4 |
Basic – No conspicuously located ambient air temperature thermometer in holding unit: stand up reach in freezer and reach in cooler on line. |
14-33-4 |
Basic – Reach-in cooler shelves with rust that has pitted the surface. |
03D-02-5 |
High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Refried beans cooked last night per operator at 50 F. Operator removed from service and voluntarily discarded. Corrective Action Taken |
01B-02-5 |
High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Refried beans cooked last night per operator at 50 F. Operator removed from service and voluntarily discarded. Corrective Action Taken |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement in Spanish. Corrective Action Taken |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2023
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