Sandys Place

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner

Ice bucket in front of ice machine with the food contact surface facing upwards, manager flipped. Corrected On-Site

Basic – Duct tape used to repair nonfood-contact surface

The corner of prep table on cooks line. nThe knife hanging on wall on cooks line. Repeat Violation

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Speaker on shelf above cutting board on cooks line.

Basic – Exterior door has a gap at the threshold that opens to the outside

Near utility closet and womens restroom.

Basic – Food stored in a location that is exposed to splash/dust

Sauce bottles of oil, vinegar, and mustard under paper towels at Handwash sink on cooks line. Repeat Violation

Basic – Food stored on floor

Raw chicken in boxes on floor in walk in cooler

Soda syrup box on floor, operator placed on shelf. Corrected On-Site Repeat Violation

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable

Wooden shelf next to soda machine. Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Backside of fryers. nThe sides of the hood system. nSoda machine backsplash. nStand up reach in freezer door jam and interior. nReach in cooler on cooks line gasket is soiled. Repeat Violation

Basic – Standing water in bottom of reach-in-cooler

Keg cooler behind bar.

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface

Walk in cooler shelves. Repeat Violation

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Interior ice machine.

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

All but 1 employee is expired this past week.