Sandwich Man Pizza Too

Basic – Employee eating while preparing food.

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure…employee grab roast beef , cheese with bare hands . Stop sale issue . Employee discarded food . Employee washed hands putting gloves on hands. Corrected On-Site

High Priority – Raw animal food stored over canned/bottled drinks…. raw commercially package beef above dressings , vegetables at walk in cooler . Advise operator to properly stored food. Repeat Violation Admin Complaint

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition…Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure…employee grab roast beef , cheese with bare hands .

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse….. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….single serve butter 47°, in Bain-Marie cooler at sandwich station being held more than 4 hours .

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….single serve butter 47°, in Bain-Marie cooler at sandwich station being held more than 4 hours . Stop sale issue . Employee discarded butter.. .. ham 51°, turkey 52°, cut lettuce 52°cold cut meat 53°, slice cheese 53°, tuna salad 47°, chicken salad 49°, egg salad 47° in same Bain Marie flip top cooler at sandwich station and slice cheese 55° temperature control in ice at cook line , per operator food being held less than 4 hours . Operator stated that he will discarded food when will reached four hours . Repeat Violation Admin Complaint

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink…employee provided. Corrected On-Site