Sandwich Inn

Basic – Dead roaches on premises

One dead under Three compartment sink in prep kitchen.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Employee beverage on top of stand up reach in freezer in main kitchen.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Phone on top of stand up reach in freezer in main kitchen.

Basic – Equipment in poor repair

Stand up reach in freezer in main kitchen gasket is torn.

Basic – Exterior door has a gap at the threshold that opens to the outside

Observed sun shining through side of door when closed on the exterior of prep kitchen.

Basic – Floor soiled/has accumulation of debris

Under silver reach in freezer in prep kitchen.

Basic – Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid

French fries on bottom shelf of prep table by fryers.

Basic – Grease receptacle lid open, broken, or missing

Opened.

Basic – Hole in or other damage to wall

Near prep sink in main kitchen wall is missing tile. Repeat Violation

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable

Wooden pieces installed behind air conditioning unit in prep kitchen.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

The sides of fryers. nThe electrical plug and piping on wall next to fryers. nStand up reach in freezer gasket

Side of shelf with weighing label in prep kitchen soiled

Hood track soiled. Repeat Violation

Basic – Working containers of food removed from original container not identified by common name

In 5 gallon container with green lid near tea making station, operator labeled as sugar. Corrected On-Site

High Priority – Non-food grade paper/paper towel used as liner for food container

White napkins in food containers inside reach in cooler on cooks line, operator stated French fry bag is supposed to be on top of napkins and under food. Operator placed items correctly. Corrected On-Site

Intermediate – Evidence of feeding stray/wild animals – food/water bowls provided outside

Water bowl and cat food on ground outside of dry storage shed. Repeat Violation