Sandollar Restaurant & Marina

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Employee phone stored next to seasons on dry season racks. Moved by manager. Corrected On-Site

Basic – Floor soiled/has accumulation of debris

Under fryer equipment on cook linenIn walk in cooler inside building and in metal storage shed

Basic – Food storage container/container lid cracked or broken

Seafood breading container with crack lid on cook line

Basic – Food stored on floor

Cases of food stored on floor in outside walk in freezer Repeat Violation

Basic – Insect control device installed over food preparation area

Bug zapper installed over clean kitchen utensils on wall near three compartment sink area

Basic – No handwashing sign provided at a hand sink used by food employees

At hand wash sinks in kitchen and in men's restroom. Manager printed sign and posted Corrected On-Site Repeat Violation

Basic – Open dumpster lid

In back parking lot area. Employee closed Corrected On-Site

Basic – Reach-in cooler interior/shelves have accumulation of soil residues

Interior of raw seafood make table reach in cooler is soiled on cook line

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours

Wild rice (47-48F – Cooling), stored in walk in cooler in deep metal pan covered with lid with condos under lid and stored overnight with no additional preparation today as per manager. Stop sale issued Warning

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

Approximately 9 total live flying insects in establishment in following areas:nOne live flying insect on cook line on make table on wipe towelnOne live flying insect at ware washing areanOne live flying insect near walk in cooler nTwo live flying insects near kitchen back doornFour live flying insects in dining area table Admin Complaint

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Raw frozen beef patties stored over uncovered cooling hush puppies in single door glass reach in upright freezer on cook line. Moved by manager. Corrected On-Site Repeat Violation Admin Complaint

High Priority – Roach activity present as evidenced by live roaches found

Observed 1 live roach on floor under ware washing area. Manager killed roach Admin Complaint

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

Wild rice (47-48F – Cooling), stored in walk in cooler in deep metal pan covered with lid with condos under lid and stored overnight with no additional preparation today as per manager. Stop sale issued Repeat Violation Admin Complaint

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Provided operator with Clean-Up of Vomiting and Diarrheal Events handout Corrected On-Site

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection

Wild rice (47-48F – Cooling), stored in walk in cooler in deep metal pan covered with lid with condos under lid and stored overnight with no additional preparation today as per manager. Stop sale issued Warning

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service

Operator offers undercooked burgers and has no consumer advisory on menu or in establishment. Provided consumer advisory sign and operator posted. Corrected On-Site Warning

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained

Two employees training certificates not original and are from copy