Sande’s

High Priority – Operating with an expired Division of Hotels and Restaurants license…renewed conform. No. 236050305. Corrected On-Site

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food…raw hamburger above potato salad in reach in cooler . Employee properly stored Corrected On-Site Repeat Violation

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature…raw ham burger above raw sea food in reach in cooler . Employee properly stored. Corrected On-Site

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less… at cook line being held less than four hours, employee removed to cooler. Corrective Action Taken

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…cut ham 51°, Canadian ham 53° over storing food in flip top reach in cooler , food not portioned or prepped today , food being held less than four hours . Employee removed food…. Sour cream 47°, butter 49° in walk in cooler closed to the door . Operator stated that door was open long , food being held less than four hours . Food moved to coldest area. Ambient temperature 39° , closed door properly. Corrective Action Taken

Intermediate – No handwash sink located in vending machine area where employees service bulk food machines…some food evidence in handwashing sink by the kitchen. Operator cleaned Corrected On-Site