Samwon Garden

Basic – Cutting board has cut marks and is no longer cleanable

Cutting board on make table Repeat Violation

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Employee drink cup stored next to clean equipment at ware washing area

Basic – Employee eating in a food preparation or other restricted area

Employee drinking in kitchen area

Basic – Employee personal food not properly identified and segregated from food to be served to the public

Employee personal raw fish food stored over restaurant cooked foods in walk In cooler and not separated. Moved by manager. Corrected On-Site

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Employee apron stored next to dry storage food in back kitchen area. Moved by manager. Corrected On-Site

Basic – Employee with no hair restraint while engaging in food preparation

Employee preparing food with no hair restraint Repeat Violation

Basic – Food stored on floor

Open bag of dry rice gored on floor in back kitchen area at dry storage area. Manager closed bag and removed rice off floor Corrected On-Site Repeat Violation

Basic – In-use tongs stored on equipment door handle between uses

Stored on door handle on equipment on cook line

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container

Scoop handle stored in sugar container touching food. Manager properly stored Corrected On-Site

Basic – Stored food not covered

Open bag of dry rice gored on floor in back kitchen area at dry storage area. Manager closed bag and removed rice off floornCase of plastic bottle water stored on floor in dry storage area near wine Corrective Action Taken Repeat Violation

High Priority – Container of medicine improperly stored

Employee medicine stored over prep table on cook line. Moved by manager. Corrected On-Site

High Priority – Nonfood-grade bags used in direct contact with food

Raw prep beef stored in direct contact inside non food grade bag in upright reach in freezer next to ice machine. Employee properly stored Corrected On-Site

High Priority – Operating with an expired Division of Hotels and Restaurants license

Operator license expired June 1, 2023. nOperator paid license during inspection Corrected On-Site

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Employee personal raw fish food stored over restaurant cooked foods in walk In cooler and not separated. Moved by manager. Repeat Violation Admin Complaint

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed

Sanitizer solution at ware washing area over 200ppm. Employee remade solution at 200ppm Corrected On-Site

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Cutting board on make table stained

Intermediate – Handwash sink used for purposes other than handwashing

Employee using hand wash sink at front line to wet cloth to wipe tables nSpoon stored in hand wash sink at sushi bar area. Moved by manager. Corrected On-Site

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

At hand wash sink next to walk in cooler. Employee provided paper towel Corrected On-Site

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food

Operator has sushi rice on time mark but no paperwork. Completed Time/Temperature Control for Safety (Potentially Hazardous) Foods during inspection Corrected On-Site

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

Operator has some employees hired over 60 days with no proof of employee training