Samurai Blue

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning

Basic – Food stored on floor. Corn in pot on floor walk in coolernLimes in buckets on floor in walk in cooler. Warning

Basic – Ice scoop handle in contact with ice. Bar area. Warning

Basic – Single-service articles not stored inverted or protected from contamination. On sushi line operator corrected. Corrected On-Site Warning

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cook crab and vegetables walk in cooler

Raw quail egg over ready to eat food walk in cooler employee removed both raw items to proper storage Corrected On-Site Repeat Violation Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler Cold holding : raw fish eggs 52 f operator placed in freezer 2nd temp 43 f Corrected On-Site Warning

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Cook rice not time marked employee placed time mark on 4 hour sheet for 11:00 am Corrected On-Site Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning

Intermediate – Failure to maintain freezing records on nonexempt fish for 90 days. Latest observed 4-11-23 Warning

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/philippe bays 12-16-2015 serv safe Warning

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning