Sam’s St Johns Seafood #6
Inspection July 13th, 2023 Administrative complaint recommendedAn inspection has identified serious non-compliance issues that have not been promptly corrected or that pose a significant public health risk.
Violations
Code | Description |
---|---|
22-20-5 |
Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin Ice machine at prep area, side wall at deflection plate has black mold-like substance. |
06-09-1 |
Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package At cook line, thawed fish in commercially processed reduced oxygen packaging. |
14-11-5 |
Basic – Equipment in poor repair Multiple reach-in cooler and reach-in freezer gaskets, torn Flip top reach-in cooler at cook line, shelf rusted. Repeat Violation |
36-12-4 |
Basic – Floors not constructed to be easily cleanable Wood used on floor under fryers Also, tiles on cook line in disrepair. Repeat Violation |
36-73-4 |
Basic – Floors, walls and/or ceilings soiled/has accumulation of debris Wall and floor at fry station have grease and food residue. Repeat Violation |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Multiple reach-in cooler gaskets soiled Fan on upper shelf at cook line and floor fan in dish area have dust build up Shelf under prep table at cook line has build up Sides of fryers on cook line have build up. Repeat Violation |
12B-13-4 |
Basic – Opened employee beverage container in a cold holding unit with food to be served to customers Drink in reach-in cooler at fry station. Manager discarded. Corrected On-Site Repeat Violation |
29-49-6 |
Basic – Standing water in bottom of reach-in-cooler Multiple reach-in coolers have standing water in bottom. |
02D-01-5 |
Basic – Working containers of food removed from original container not identified by common name In wait station, bulk sugar container not labeled. |
12A-19-4 |
High Priority – Employee washed hands with cold water Employee on cook line washed hands with cold water only. |
08A-05-6 |
High Priority – Raw animal food stored over/not properly separated from ready-to-eat food In bottom section of flip,top,reach-in cooler at cook line, raw lobster stored over mac and cheese. |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit At small flip top reach-in cooler on cook line, across from broiler, shrimp (67F – Cold Holding); salmon (57F – Cold Holding). Operator discarded shrimp, salmon out for rush. Warning |
03F-02-5 |
High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. nAt cook line, no time marked on form At server pass thru, no time marked on sour cream. Repeat Violation Admin Complaint |
03B-01-6 |
High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit At fry station, fries (108F – Hot Holding). Operator discarded Corrective Action Taken Warning |
02C-03-5 |
Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening In salad reach-in cooler at wait station, milk not dated, opened sometime yesterday. |
31A-04-4 |
Intermediate – Handwash sink in disrepair, not functional Handwash sink at far end of cook line/prep area not operating, water turned off due to leak. Warning |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses Operator has DBPR form, no employee signatures. Repeat Violation |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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