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Sam’s St Johns Seafood #6

7949 NORMANDY BLVD JACKSONVILLE 32221 Jacksonville

Inspection July 13th, 2023 Administrative complaint recommendedAn inspection has identified serious non-compliance issues that have not been promptly corrected or that pose a significant public health risk.

Violations

Code Description
22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

Ice machine at prep area, side wall at deflection plate has black mold-like substance.

06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package

At cook line, thawed fish in commercially processed reduced oxygen packaging.

14-11-5

Basic – Equipment in poor repair

Multiple reach-in cooler and reach-in freezer gaskets, torn

Flip top reach-in cooler at cook line, shelf rusted. Repeat Violation

36-12-4

Basic – Floors not constructed to be easily cleanable

Wood used on floor under fryers

Also, tiles on cook line in disrepair. Repeat Violation

36-73-4

Basic – Floors, walls and/or ceilings soiled/has accumulation of debris

Wall and floor at fry station have grease and food residue. Repeat Violation

23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Multiple reach-in cooler gaskets soiled

Fan on upper shelf at cook line and floor fan in dish area have dust build up

Shelf under prep table at cook line has build up

Sides of fryers on cook line have build up. Repeat Violation

12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers

Drink in reach-in cooler at fry station. Manager discarded. Corrected On-Site Repeat Violation

29-49-6

Basic – Standing water in bottom of reach-in-cooler

Multiple reach-in coolers have standing water in bottom.

02D-01-5

Basic – Working containers of food removed from original container not identified by common name

In wait station, bulk sugar container not labeled.

12A-19-4

High Priority – Employee washed hands with cold water

Employee on cook line washed hands with cold water only.

08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

In bottom section of flip,top,reach-in cooler at cook line, raw lobster stored over mac and cheese.

03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

At small flip top reach-in cooler on cook line, across from broiler, shrimp (67F – Cold Holding); salmon (57F – Cold Holding). Operator discarded shrimp, salmon out for rush. Warning

03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. nAt cook line, no time marked on form

At server pass thru, no time marked on sour cream. Repeat Violation Admin Complaint

03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit

At fry station, fries (108F – Hot Holding). Operator discarded Corrective Action Taken Warning

02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening

In salad reach-in cooler at wait station, milk not dated, opened sometime yesterday.

31A-04-4

Intermediate – Handwash sink in disrepair, not functional

Handwash sink at far end of cook line/prep area not operating, water turned off due to leak. Warning

11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

Operator has DBPR form, no employee signatures. Repeat Violation

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 06/01/2024

Report details

Business License ID 2612799

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