Sam’s Seafood And Grill
Inspection September 27th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
22-20-5 |
Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin in back kitchen area. |
36-22-4 |
Basic – Floor area covered with standing water in back area of kitchen in dry storage |
33-23-4 |
Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface Grease receptacle/dumpster not on proper pad/nonabsorbent surface on west end of parking lotnAs a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation |
53B-13-5 |
Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 Lester |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2023
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