Sams Gyro & Seafood Inc
Inspection September 18th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
| Code | Description |
|---|---|
| 25-09-4 |
Basic – Single-service items for customer self-service not properly protected to prevent contamination. Corrected On-Site |
| 03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (48F – Cold Holding) operator moved to walk in cooler Corrective Action Taken |
| 41-27-4 |
High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed 200+ ppm chlorine wiping cloth solution |
| 53A-10-4 |
Intermediate – Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment Asked operator/ Certified food manager cooked Temperature of a child's burger. We discussed the correct temp of 155f Corrective Action Taken |
| 53B-16-4 |
Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Most employees could not give the proper cooking temperature for chicken |
| 03C-89-4 |
Intermediate – Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Inspector explained and emailed paperwork Corrective Action Taken |
| 16-37-1 |
Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Employee purchased chlorine test strips during inspection Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2024
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