Basic – Employee with no hair restraint while engaging in food preparation. Observed a cook not wearing. Warning

Basic – Ice bucket/shovel stored on floor between uses. Observed at the bar, employee rearranged properly during inspection. Corrected On-Site Warning

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed in unit across stove. Warning

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Warning

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed in unit next to flat grill at kitchen area. Warning

Basic – Soiled dry wiping cloth in use. Observed at preparation table in kitchen area. Warning

Basic – Standing water in bottom of reach-in-cooler. Observed in 2 units at cook line. Warning

Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp (frozen) inside 3 compartment sink, Manager turned on water during inspection. Corrected On-Site Warning

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind dishwasher machine. Warning

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at cook line. Repeat Violation Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked mushrooms (49F – Cold Holding); cooked onions (48F – Cold Holding); in reach in cooler at the cook line, as per manager since yesterday. Manager discarded during inspection. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked mushrooms (49F – Cold Holding); cooked onions (48F – Cold Holding); in reach in cooler at the cook line, as per manager since yesterday. Manager discarded during inspection. Corrected On-Site Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting board at cook line. Warning

Intermediate – No hot running water at three-compartment sink. Observed running water at 77° F at 3 compartment sink at kitchen area, as per Manager work order is already placed. Warning

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ground beef not date marked inside walk in cooler, as per manager manager food was cooked last Tuesday. Warning

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed running water at 77° F in HWS at kitchen area, as per Manager work order is already placed. Warning