Salty Papa’s Shrimp House

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Operator placed employee food on bottom shelf Corrected On-Site

Basic – Floor area(s) covered with standing water in front of outside mop sink. Corrected On-Site

Basic – In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic – Time/temperature control for safety food thawed in an improper manner. Observed packages of raw frozen beef thawing at room temperature. Educated operator on proper thawing methods. Operator placed beef in walk in cooler. Corrected On-Site

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ammonium concentration at 100 ppm. Operator redid sanitizer. Rechecked concentration at 300ppm. Corrected On-Site

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed grits 109F cooling more than 4 hours. Stop Sale. Operator discarded grits. Corrective Action Taken

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw scallops stored over container of Swiss cheese. Operator switched raw scallops to bottom drawer Corrected On-Site

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes 53F cold hold, cut lettuce 53F cold hold, pimento cheese 53F cold hold more than 4 hours. Stop Sale. Operator discarded time/temperature control for safety foods. Corrective Action Taken

High Priority – Toxic substance/chemical improperly stored. Observed bar sanitizer stored near single-service cups. Operator removed sanitizer. Corrected On-Site

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate – Spray bottle containing toxic substance not labeled in dishwash area. Operator labeled bottles. Corrected On-Site