Salty J’s

Basic – Bowl or other container with no handle used to dispense food

Plastic soufflé cup being used to scoop cooked pasta inside reach in cooler on cook line. Employee removed and replenished with scooper that has a handle. Corrected On-Site

Basic – Buildup of food debris/soil residue on equipment door handles

Walk in cooler door handle soiled with food debris.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Employee drink on prep table near cook line. Employee moved drink. Corrected On-Site

Basic – Equipment and utensils not properly air-dried – wet nesting

Containers wet nesting on clean dish rack near three compartment sink.

Basic – Equipment in poor repair

Walk in freezer door handle missing.

Basic – Food stored on floor

5 gallon buckets of house made ranch stored on the floor inside walk in cooler. Employee stored off the floor. Corrected On-Site

Basic – Ice buildup in reach-in freezer and/or walk-in freezer

Ice build up on walk in freezer door panel. Freezer door will not close properly due to ice build. nIce build up on shelves and walls inside walk in freezer.

Basic – Missing drain plug at dumpster.

Basic – No Heimlich maneuver/choking sign posted

Emailed manager choking poster. Corrective Action Taken

Basic – Old labels stuck to food containers after cleaning

Old labels on clean containers on dish rack near three compartment sink.

Basic – Open dumpster lid.

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly

Dish machine chlorine sanitizer at 0 PPM. Three compartment sink with chlorine sanitizer solution was set up for manual ware washing and sanitizing.

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Containers of raw chicken stored on top of boxed French fries inside walk in freezer. Employee moved chicken. Corrected On-Site

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed

Quaternary sanitizer spray concentration 500+ PPM

Discussed with manager to use Chlorine sanitizer solution while quaternary sanitizer dispenser is serviced. Corrective Action Taken

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Can opener soiled with food debris.

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths

No quaternary chemical test kit.