Salty Jims Island Bar & Grill

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance

Observed vent multiple vent covers in the kitchen with black build up. Warning

Basic – Ice buildup in reach-in freezer and/or walk-in freezer

Observed a build up of ice in the right side standing reach in freezer in the kitchen. Warning

Basic – Missing drain plug at dumpster. Warning

Basic – No handwashing sign provided at a hand sink used by food employees

Observed no hand wash sign in the outside bar area. Warning

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Observed the sides of the reach in freezer next to the fryer soiled with grease. Warning

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers

Observed a open employee drink the reach in freezer

Operator removed drink. Corrected On-Site Warning

Basic – Unclean building components, attachments or fixtures

Observed dust build up in the fan covers in the walk in cooler

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Observed in the kitchen make table: Sliced tomatoes (47F – Cold Holding); Shredded cheese (47F – Cold Holding); Ambient shell eggs (46F – Cold Holding); Sliced cheese (46F – Cold Holding)nOperator stated that the food had been there for approximately 2hrs

Operator placed food on ice. Corrective Action Taken Warning

Intermediate – Spray bottle containing toxic substance not labeled

Observed multiple spray bottles containing chemicals without labels. Warning