Salt Cracker Fish Camp
Inspection Date | 07/19/2023 |
Inspection Disposition | Warning Issued |
Inspection July 19th, 2023
Violations
Code | Description |
---|---|
14-01-5 |
Basic – Bowl or other container with no handle used to dispense food. Cup no handle used for portioning in rice. |
29-03-4 |
Basic – Water draining onto floor surface. nUnder scrape at dish Bar glass cleaner dumping water on floor. |
22-41-4 |
High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly Bar glass washer. |
08A-05-6 |
High Priority – Raw animal food stored over/not properly separated from ready-to-eat food Raw fish stored over cooked shrimp in walk in cooler Raw oysters stored under raw fish Both items corrected. |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pasta 48f, cooked wings 47f, sliced tomatoes 48f, cooked sausage 49f, coleslaw 46f, left single cooler unit. Sliced tomatoes 46f, cooked onions 45f, raw oysters 45f, cooked shrimp 45f, salad unit. Repeat Violation |
16-37-1 |
Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. |
31B-02-4 |
Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Back prep area. Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2025
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