Salt 7

Basic – Carbon dioxide/helium tanks not adequately secured.

Basic – Cleaned and sanitized equipment or utensils not properly stored…ice scoop stored directly on the ice machine, chef removed. Corrected On-Site

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours….macaroni 49° , creamy sauce 49° in flip top reach in cooler at kitchen. Per chef food was cooked yesterday. Stop sale issue . Chef discarded food. Corrective Action Taken

High Priority – Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food….raw shell eggs above sauce in walk in cooler . Chef properly stored . Corrected On-Site

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse……. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….cheese 48° in reach in cooler , Raw hamburger 45° in bottom shelf in tall reach in cooler at kitchen being held more than 4 hours ……..macaroni 49° , creamy sauce 49° in flip top reach in cooler at kitchen. Per chef food was cooked yesterday.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….cheese 48° in reach in cooler , Raw hamburger 45° in bottom shelf in tall reach in cooler at kitchen being held more than 4 hours . Stop sale issue. Chef discarded food…. Corrective Action Taken

Intermediate – Clam/mussel/oyster tags not marked with last date served…oyster

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening….goat cheese in reach in cooler . Chef date marked. Corrected On-Site

Intermediate – Handwash sink used for purposes other than handwashing…stored bucket, towel in handwashing sink at bar front of the kitchen. Employee removed those things. Corrected On-Site

Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service…provided to chef to print it out . Corrected On-Site