Salsas Mexican Restaurant

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors

Unixsex bathroom in kitchen by office.

Basic – Covered waste receptacle not provided in women's bathroom

In unisex bathroom in kitchen by office.

Basic – Dead roaches on premises

1 dead roach in outside storage shed, employee removed dead roach. Corrected On-Site Repeat Violation

Basic – Floor soiled/has accumulation of debris

Under cooking equipment on cook line. Repeat Violation

Basic – Food stored on floor

Two cans of chips by large ice machine in kitchen, manager corrected during inspection. Corrected On-Site Repeat Violation

Basic – No handwashing sign provided at a hand sink used by food employees

In unisex bathroom by office in kitchen

In men's bathroom in dining area.

Basic – Outer openings not protected with self-closing doors

Back door to kitchen by office

Door to outside storage shed. Repeat Violation

Basic – Working containers of food removed from original container not identified by common name

Multiple containers of seasoning on table by cook line.

High Priority – Chlorine sanitizer in sanitation bucket not at proper minimum strength

Sanitation bucket in triple sink at bar area reading 0ppm, manager remade to 100ppm Corrected On-Site

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure

Employee cutting lemons at bar area with bare hands.

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

At hand wash station by large ice machine in kitchen, manager corrected during inspection. Corrected On-Site Repeat Violation

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

One employee who has worked approximately 5 months does not have proof of any training.

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap

At hand wash station by large ice machine in kitchen.

Intermediate – Spray bottle containing toxic substance not labeled

Chemical spray bottle with clear liquid on table in cook line.