Sal’s Pizzeria & Pasta House

Basic – Ceiling tile missing in the kitchen. Warning

Basic – Current Hotel and Restaurant license not displayed

Observed the displayed license expired 12/1/2021. Warning

Basic – In-use ice scoop stored on soiled surface between uses

Observed the ice scoop stored in a soiled bucket on top of the ice machine

The operator removed the ice scoop and bucket for cleaning. Corrective Action Taken Warning

Basic – No conspicuously located ambient air temperature thermometer in the stand up reach in cooler in the kitchen. Warning

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Observed raw shell eggs stored over ready to eat lettuce in the stand up reach in cooler in the back hallway

The operator properly stored the raw shell eggs. Corrected On-Site Warning

High Priority – Toxic substance/chemical improperly stored

Observed chemical spray bottles stored next to single serve napkins in the storage cabinet in the back hallway

The operator properly stored the chemicals. Corrected On-Site Warning

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb

Observed no vacuum breaker on the hose bibb near the mop sink. Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Observed the can opener soiled with food debris. Warning

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning