Sals Italian Ristorante

Basic – Wall , soda dispenser shelf , pipe soiled with black mold like substance at server station. Employee cleaned . Corrected On-Site Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….garlic in oil 72° at server station , butter 48° in salad cooler , feta cheese 46°, artichoke 48°, ricotta cheese 47° in flip top reach in cooler at kitchen being more than 4 hours , Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….garlic in oil 72° at server station , butter 48° in salad cooler , feta cheese 46°, artichoke 48°, ricotta cheese 47° in flip top reach in cooler at kitchen being more than 4 hours , employee discarded food. Corrective Action Taken Warning

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked….brown sauce, chicken stock, soup was cooke 2 and 3 days ago at walk in cooler . Employee date marked . Corrected On-Site Warning