Sal’s Ballyhoos Llc
Inspection August 8th, 2023 Warning IssuedCertain violations were found that did not warrant immediate severe action like closure but were serious enough to require a warning.
Violations
| Code | Description |
|---|---|
| 06-09-1 |
Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed tuna still in ROP in walk in cooler. Repeat Violation |
| 14-72-4 |
Basic – Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Observed one hood filters out of place. Repeat Violation |
| 14-69-4 |
Basic – Ice buildup in reach-in freezer. |
| 21-04-4 |
Basic – In-use wet wiping cloth/towel used under cutting board. Repeat Violation |
| 21-12-4 |
Basic – Wet wiping cloth not stored in sanitizing solution between uses. |
| 11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection. |
| 31B-02-4 |
Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed by salad station, employee restocked during inspection. Corrected On-Site |
| 11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 10/01/2024
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