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Salma’s Kitchen

9817 W SAMPLE RD CORAL SPRINGS 33065 Coral Springs

Inspection September 5th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.

Violations

Code Description
36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas

Observed ceiling tiles throughout kitchen not smooth, nonabsorbent and easily cleanable. Repeat Violation

50-09-4

Basic – Current Hotel and Restaurant license not displayed.

22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues.n-Observed accumulation of old food residue buildup inside Atlantic freezer.

08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged.n-Observed raw chicken stored over raw beef in freezer. Operator relocate raw chicken. Corrected On-Site

03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.n-Observed cooked goat meat cold held at 44°F in glass door refrigerator. Per operator, item transfer in unit 45 minutes prior to inspection.

02D-02-4

Intermediate – Packaged food not labeled as specified by law.n-Observed no minimal labeling on various foods items prepared on site in self serve cooler. Repeat Violation

02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.n-Observed no date mark on cooked goat meat stored in turbo air refrigerator. Per operator, item cooked on 09/03/2023. Repeat Violation

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 12/01/2024

Report details

Business License ID 1619543

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