Salma’s Kitchen
Inspection September 5th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
36-37-5 |
Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas Observed ceiling tiles throughout kitchen not smooth, nonabsorbent and easily cleanable. Repeat Violation |
50-09-4 |
Basic – Current Hotel and Restaurant license not displayed. |
22-16-4 |
Basic – Reach-in cooler interior/shelves have accumulation of soil residues.n-Observed accumulation of old food residue buildup inside Atlantic freezer. |
08A-17-6 |
High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged.n-Observed raw chicken stored over raw beef in freezer. Operator relocate raw chicken. Corrected On-Site |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.n-Observed cooked goat meat cold held at 44°F in glass door refrigerator. Per operator, item transfer in unit 45 minutes prior to inspection. |
02D-02-4 |
Intermediate – Packaged food not labeled as specified by law.n-Observed no minimal labeling on various foods items prepared on site in self serve cooler. Repeat Violation |
02C-02-5 |
Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.n-Observed no date mark on cooked goat meat stored in turbo air refrigerator. Per operator, item cooked on 09/03/2023. Repeat Violation |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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