Salems Gyro & Subs
Inspection Date | 01/29/2024 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection January 29th, 2024
Violations
Code | Description |
---|---|
22-08-4 |
Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. |
22-16-4 |
Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For some employees agreement sent last inspection |
53B-13-5 |
Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. |
02C-02-5 |
Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All items in walk in cooler |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2025
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