Salem’s Fresh Eats

Basic – Food stored on floor

Observed in Walk in cooler pickle bucket stored on floor

Person in charge removed from floor. Corrected On-Site Warning

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Observed in main kitchen over impinger hood filters soiled with grease

Observed throughout kitchen area Reach in cooler and Reach in freezer gaskets soiled with mold like substance. Warning

Basic – Stored food not covered

nObserved in Walk in freezer in back area of main kitchen on the South side food not covered on food rack

Person in charge covered food in Walk in freezer

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Person in charge covered food in freezer. Corrected On-Site Repeat Violation Warning

Basic – Wet mop not stored in a manner to allow the mop to dry in back kitchen area by mop sink

Person in charge inverted. Corrected On-Site Warning

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food

Observed in main kitchen area, employee put on hair net , put on gloves , grabbed food storage container contact surface and failed to wash hands before putting on gloves

Educated Person in charge on glove use and Handwashing

Employee put container in dish area,removed soiled gloves,washed hands and put on clean gloves. Corrected On-Site Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Observed in front kitchen area Butter Blend (71F – Cold Holding)nPerson in charge stated that it had been out for approximately 1 hour and placed back in to Reach in cooler

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning