Salem’s Fresh Eats
| Inspection Date | 01/23/2024 |
| Inspection Disposition | Inspection Completed – No Further Action |
Inspection January 23rd, 2024
Violations
| Code | Description |
|---|---|
| 14-01-5 |
Basic – Bowl or other container with no handle used to dispense food. |
| 12B-07-4 |
Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On top shelf on cooksline |
| 16-46-4 |
Basic – Old labels stuck to food containers after cleaning. |
| 06-01-5 |
Basic – Time/temperature control for safety food thawed in an improper manner. Frozen seafood thawing out in standing water. Operator placing under running water Corrective Action Taken |
| 03F-02-5 |
High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Boneless chicken 93 F and butter at 75 F on cooksline. Manager going to use time as a public health control |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2025
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