Sal Y Mar

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep tabled , corrected, employee removed drink during inspection. Corrected On-Site Repeat Violation

Basic – Employee with no hair restraint while engaging in food preparation. Observed with no hair restraint, corrected, employee placed hair net on during inspection. Corrected On-Site

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives stored between equipment on cooks line, corrected , employee removed knives during inspection. Corrected On-Site*nDipper well at bar not working at time of inspection. Corrected On-Site**

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placing gloves on with no prior hand washing, corrected action taken , inspector discussed with management proper hygiene went placing gloves on . Corrective Action Taken

Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Mussel-tags not kept in date order .

Intermediate – Handwash sink used for purposes other than handwashing. Dry wiping clothes stored in employee hand wash sink in dish wash area. Corrected, employee removed towels during inspection. Corrected On-Site Repeat Violation

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked broccoli , made in house ginger vinaigrette not date marked all held over 24 hrs not date marked . Repeat Violation