Sal Rosa

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In kitchen Warning

Basic – Can opener blade not kept sharp – observed metal shavings. Warning

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on clean rack Warning

Basic – Current Hotel and Restaurant license not displayed. Warning

Basic – Floor soiled/has accumulation of debris. Floors under equipment Warning

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 70F Removed utensils from water. Warning

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens in kitchen Warning

Basic – Light shield damaged/in disrepair. In back storage by mop sink Warning

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation Warning

Basic – Wet wiping cloth not stored in sanitizing solution between uses. In kitchen on food contact surfaces. Warning

High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Warning

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly by dish area discussed inspection with supervisor Ashley V. Warning

High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Fish and shrimp will be fully cooked until proof of parasite destruction has been provided. Corrected On-Site Warning

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over stock, and chicken over beef, operator moved them into correct order Corrected On-Site Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Garlic oil 70F Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic infused oil (70F – Cold Holding) Warning

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Over 500 ppm operator diluted it, Quatinary. Corrected On-Site Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Warning

Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink at bar disabled operator will have it fixed. Parts on order. Warning

Intermediate – Handwash sink used for purposes other than handwashing. Spray hose in hand sink Warning

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Warning

Intermediate – No soap provided at handwash sink. Bar sink, and restroom Warning

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at bar disabled operator will have it fixed. Parts on order. Warning