Sakura Chinatown

Basic – Equipment and utensils not properly air-dried – wet nesting. Cup at front service area.

Basic – Food not stored at least 6 inches off of the floor. Observed container of bean sprouts stored on floor in walk in cooler.

Basic – Nonfood-contact surface soiled with grease, food debris. Hood filters.

Basic – Objectionable odors at entrance of the establishment.

Basic – Single-service articles not stored inverted or protected from contamination. Operator inverted containers. Corrected On-Site

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat vegetables in reach in cooler at cook line. Operator placed raw shell eggs on bottom shelf. Corrected On-Site

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with sign. Operator posted before leaving inspection. Corrected On-Site

Intermediate – Food-contact surface soiled with food debris. Interior roof of microwave oven at cook line.

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed forms before leaving inspection. Corrected On-Site