Sakura Asian Fusion
Inspection October 31st, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
35A-03-4 |
Basic – Dead roaches on premises 1- dead roach on floor under register. Operator cleaned area and discarded, Corrected On-Site |
36-27-5 |
Basic – Dish machine area, wall soiled with accumulated grease, food debris, and/or dust. |
14-11-5 |
Basic – Equipment in poor repair. Sushi bar sliding doors broken", a hole is in the door . |
08B-38-4 |
Basic – Food stored on floor Bucket of a pho stored on walk in cooler floor. Boxes of squid stored on walk in freezer floor. |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.n-dish machine racks soiled with dirt and grime. |
03D-02-5 |
High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours Wrapped Rice 44F-47F ,used for sushi in walk in cooler Operator instructed to discard. Corrective Action Taken |
01B-02-5 |
High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. |
03F-02-5 |
High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Sushi rice, Corrected On-Site |
02C-03-5 |
Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening Milk on double glass door reach in cooler, opened 24 hours ago. Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 04/01/2024
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