Saki Endless Sushi & Hibachi Eatery

Basic – Accumulation of black mold-like substance in the interior of the ice machine on drop plate and sides – operator turned ice machine off to clean Repeat Violation

Basic – Employee beverage container on over reach in cooler /next to clean plates at cook line – reviewed proper storage with employee – drink relocated . Corrected On-Site

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphones on shelf above reach in coolers at cook line – employee relocated phones Corrected On-Site

Basic – Food ( container of oil ) stored on floor at cook line – employee relocated oil Corrected On-Site

Basic – Ice contaminated by mold like build up on interior of ice machine on the drip plate and sides . Ice touching side areas See stop sale. Manager unplugged ice machine to clean

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Torn booth coverings in dining area near restrooms

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.n- gaskets soiled at cook line and sushi bar areas

Basic – One dead roach on premises- on counter at sushi bar – manager removed roach Corrected On-Site

Basic – Reach-in freezer interior/shelves have accumulation of soil residues in back kitchen

High Priority – Roach activity present as evidenced by live roaches found. n-9 live roaches on wall in sushi bar area near cardboard box of employee items on the corner counter area

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Ice contaminated by mold- like build up on interior of ice machine on the sides and drop plate – operator turned off ice machine to clean

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.n- cream cheese 46 F in walk in cooler- operator divided cream cheese and placed in freezer Corrective Action Taken Repeat Violation

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.