Sakeba Bento Express
Inspection November 9th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
16-21-4 |
Basic – Accumulation of debris on exterior of warewashing machine. |
24-08-4 |
Basic – Equipment and utensils not properly air-dried – wet nesting. On the dry storage shelf |
08B-38-4 |
Basic – Food stored on floor. Cases of Avocados stored on the flood in the walk in cooler , buckets of sesame sauce stored on the flood in the walk in cooler . |
16-46-4 |
Basic – Old labels stuck to food containers after cleaning. On plastic containers on the dry storage shelf |
42-01-4 |
Basic – Wet mop not stored in a manner to allow the mop to dry. Behind the front counter . |
08A-20-5 |
High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in the walk in cooler . Corrected On-Site |
12A-03-4 |
Intermediate – Employee washed hands in a sink other than an approved handwash sink.observed employees washing their hands in the 3 comp sink |
03F-10-5 |
Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for sushi rice . |
- Ownership Changed: Current
- Rank:
- Expiration Date: 04/01/2024
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