Sake House

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

Black mold like substance on interior of microwave, employee cleaned microwave Corrected On-Site

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas

Ceiling in kitchen and ware washing area

Basic – Ceiling tile missing

Kitchen areanA couple ceiling tiles missing in kitchen area Repeat Violation

Basic – Cutting board has cut marks and is no longer cleanable

Cut marks on long white cutting board

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Keys on prep table, manager moved keys Corrected On-Site Repeat Violation

Basic – Employee with no hair restraint while engaging in food preparation

Employee preparing food items without a hair restraint

Basic – Floor soiled/has accumulation of debris

Food debris and black debris on Walk in cooler floorn Repeat Violation

Basic – Floor tiles missing and/or in disrepair

Multiple floor tiles missing in kitchen area

Basic – Food stored on floor

Sauces stored on floor in dry storage areanBoxed fountain drink stored on floor, manager properly stored fountain drink during inspection Corrective Action Taken

Basic – Hood filter missing from automatic fire suppression/exhaust system

Gap in hood suppression system above fryer

Basic – In-use tongs stored on equipment door handle between uses

Tongs stored on handle of rolling cart

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris

Food debris on interior of Microwave, employee cleaned microwave Corrected On-Site Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Grease build up on shelves under flat top grill Repeat Violation

Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area

No light in food storage area near back door

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface

Rust on walk in cooler shelves Repeat Violation

Basic – Working containers of food removed from original container not identified by common name

Unlabeled White bucket with white powdery substance, employee labeled container salt Corrected On-Site Repeat Violation

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Repeat Violation Admin Complaint

High Priority – Spray hose at dish sink lower than flood rim of sink

Sprayer hose at dish machine Repeat Violation Admin Complaint

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

ntofu (44F – Cold Holding); shrimp (46F – Cold Holding); raw chicken (50F – Cold Holding) food items are stored above chill line in flip top prep cooler on cooks line. Suggested to manager to put food items into the freezer to rapidly cool. All food temperatures are 41F or below at end of insepction Corrected On-Site Repeat Violation Admin Complaint

Intermediate – Handwash sink not accessible for employee use at all times

Bowl stored in hand wash sink on cooks line, employee moved bowl Corrected On-Site