Saint Louis Carribean Chicken And Grill Restaurant Llc

Basic – Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning

Basic – Equipment in poor repair.reach in cooler ambient temperature 50°F Warning

Basic – Floor soiled/has accumulation of debris. Grease on the floor inside kitchen Warning

Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Warning

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer Warning

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven Warning

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers gaskets soiled Warning

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside all 3 reach in coolers inside the restaurant. Warning

Basic – Wall soiled with accumulated grease, food debris, and/or dust. In dry storage room Warning

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Soiled towel on top of the preparation table. Warning

Basic – Working containers of food removed from original container not identified by common name. Plastic containers with meat not identified by common names inside reach in cooler. Warning

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Turkey and pork not separated from each others according to minimum cooking temperature. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork 50°F inside reach in cooler by cooking line.n As per owner for less than 1/hr. He removed it, and put it inside a reach in cooler 39°F ambient temperature in dry storage room. Corrective Action Taken Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator Corrective Action Taken Repeat Violation Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Food preparation line soiled Warning

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator Corrective Action Taken Repeat Violation Warning