Sailing Poke Bowl
Inspection Date | 09/13/2023 |
Inspection Disposition | Warning Issued |
Inspection September 13th, 2023
Violations
Code | Description |
---|---|
12A-29-4 |
High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cashier touched money machine and began making food preparation for customer discussed proper hand washing with management |
08A-05-6 |
High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cook rice reach in cooler by stove cooks line across from register. Employee moved raw shrimp to bottom shelf. Corrected On-Site Repeat Violation |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation |
31A-11-4 |
Intermediate – Handwash sink used for purposes other than handwashing. Pan in sink employee removed Corrected On-Site |
16-37-1 |
Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager signed and employee signed Corrected On-Site |
53B-05-5 |
Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. |
- Ownership Changed: Delinquent
- Rank:
- Expiration Date: 02/01/2024
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