Saigon Deli Ii Llc

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit.

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee putting cut greens to top food without wearing gloves and cut greens was not being heated to 145 f . Food sold for immediate service.

High Priority – Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washed gloves. Discussed with management to not wash gloves.

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator placed time mark on tofu and rolls and determined time marking system. Broth was missing time mark but time was determined.

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Sanitation bucket chlorine 100 plus operator remade to 50 ppm

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate – Handwash sink used for purposes other than handwashing. Employee washing dishes In hand washing sink on cashiers line Repeat Violation

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed for operator owner signed and multiple emails signed next unannounced inspection. Corrective Action Taken