Saffron Mediterranean Kitchen
Inspection July 12th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
14-11-5 |
Basic – Equipment in poor repair Make table reach in cooler with torn gasket Repeat Violation |
35B-14-4 |
Basic – Mobile food dispensing vehicle service opening not kept closed except during food service Operator has no window screen or window and is not able to keep service opening closed except during food servicennService window must be a solid sliding window (made of glass, Plexiglas, acrylic, etc.), which can ben kept closed when not actually serving a customer. |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment Provided operator with Clean-Up of Vomiting and Diarrheal Events handout Corrected On-Site |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses Discussed and provided the Employee Health Reporting Agreement form during the inspection. Corrective Action Taken |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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