Basic – Food stored on floor

Water bottle in storage trailer

Basic – Ice scoop handle in contact with ice

In ice, beach cooler

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris

Microwave

Basic – No conspicuously located ambient air temperature thermometer in holding unit

Meat cooler in storage trainer

Basic – No handwashing sign provided at a hand sink used by food employees

Gave one and posted it Corrected On-Site

Basic – Reach-in cooler shelves with rust that has pitted the surface

Upright cooler

Basic – Working containers of food removed from original container not identified by common name

Read powder on shelf, employee placed name Corrected On-Site

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Onion in same container with raw eggs, employee moved onion, upright cooler Corrected On-Site

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Gave one Corrected On-Site

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths

Chlorine

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service

Once in a while they do an undercooked, gave one and posted Corrected On-Site

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked

Cut cabbage yesterday early morning

Intermediate – Spray bottle containing toxic substance not labeled

Chlorine by triple sink