Sabores De Mi Tierra

Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic – No Heimlich maneuver/choking sign posted.

Basic – No copy of latest inspection report available.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under cooking equipment

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. No screen on window or on door, both opened Repeat Violation

Basic – Water leaking from pipe and/or faucet/handle. Clean water pipe under triple sink

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One by prep cooler

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave one Corrected On-Site

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine

Intermediate – No probe thermometer provided to measure temperature of food products.

Intermediate – Person in charge unable to answer basic questions about allergens. Gave paper

Intermediate – Spray bottle containing toxic substance not labeled. Two containers, degreaser

Portable fire extinguisher gauge in red zone. For reporting purposes only.