Sabor Ritero
Inspection September 1st, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
36-32-5 |
Basic – Ceiling/ceiling tile shows damage or is in disrepair. Hole in the females Latrice that had a slow leak due to the storm . |
32-12-5 |
Basic – Covered waste receptacle not provided in women's bathroom. |
08B-38-4 |
Basic – Food stored on floor. Cabbage / potatoes stored on the floor in the kitchen n-carrots and eggs stored on the floor in the walk in cooler |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters |
22-16-4 |
Basic – Reach-in cooler interior/shelves have accumulation of soil residues. |
42-01-4 |
Basic – Wet mop not stored in a manner to allow the mop to dry. Placed outside of the walk in freezer |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.2 cutting boards soiled |
16-37-1 |
Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. |
22-31-4 |
Intermediate – Non-pitting surface rust on food-contact equipment. Prep table across from the fryer |
- Ownership Changed: Current
- Rank:
- Expiration Date: 04/01/2024
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